Complete Dinner Menu $35

French Onion Soup

Lobster Bisque

Soup of the Day

Chilled Vichyssoise

Seared Sea Scallop, Julienne of Vegetable, Basil Oil

Escargot in Ceramic Dish

Goat Cheese Crêpe

Foie Gras au Torchon $8 extra

Foie Gras Poelé, Port Reduction $8 extra

Smoked Salmon   $6 extra

Smoked Trout over Celeriac and sliced Tomato   $7 extra

French Paté with Cornichons, Onion Confiture    $5 extra

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House Salad, Balsamic Vinaigrette

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Seared Norwegian Salmon Mustard Dill Sauce

Fillet of Lemon Sole Meunière

Frog Legs Persillade

Bronzini Butterfly Basquaise Sauce

Sea Scallops Vermouth Sauce

Fisherman’s Daughter Shrimp Scampi

Yellow Tail Snapper, Chardonnay Sauce

Dover Sole Meunière $12 extra

Breast of Chicken Forestière or Tarragon

Calf Liver with Sauteed Onions

Braised Lamb Shank

Breast of Duck, Green Peppercorn Sauce

Veal Sweetbread Port Wine Sauce

New York Sirloin au Poivre

Roast Half Duck with Cherries

Filet Mignon 8 oz Green Peppercorn Sauce $7 extra

Medallion of Veal with Mushroom & Brandy Sauce $4 extra

Veal Osso Bucco Tomato Braised $3 extra

Rack of Lamb au Jus $9 extra

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Choice of Desserts

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Coffee