Dinner Menu

Soups

• French Onion Soup                                                                                                                       6.95
• Chef Paul’s Soup of the Day                                                                                                       4.95
• Lobster Bisque                                                                                                                              5.95
• Chilled Vichyssoise                                                                                                                      4.95

Salads

• Caesar Salad                                                                                                                                 6.95
• Chopped salad. (Mixed Lettuce, Gorgonzola Cheese, Red Pepper, Artichoke Hearts, Walnuts and Granny Smith Apple)                                                                                             7.95

• Sea Scallops and Shiitake Salad                                                                                            13.95

Appetizers

• Escargot in Ceramic Dish                                                                                                          7.95
• Smoked Salmon with Classic Accompaniments                                                                10.95
• Smoked Trout over Celeriac                                                                                                    12.95
• French Paté with Cornichons, Onion Confiture                                                                     7.95  
• Crêpe Goat Cheese                                                                                                                    7.95
• Foie Gras auTorchon                                                                                                                15.95
• Foie Gras Poelé, Port Wine Glaze                                                                                          15.95

                                                                                                                                                                                                                                                                                                                                                               15.95                          

Sharing Charge $5

Entrees

Seafood

• Seared Norwegian Salmon Mustard Dill Sauce                                                                   24.95
• Fillet of Lemon Sole Meunière                                                                                                 19.95
• Frog Legs Persillade                                                                                                                 24.95
• Bronzini Butterfly Basquaise Sauce                                                                                        24.95
• Dover Sole Meunière                                                                                                                  36.95
• Sea Scallops Vermouth Sauce                                                                                                25.95
• Fisherman’s Daughter Shrimp Scampi                                                                                 25.95
• Yellow Tail Snapper Chardonnay Sauce                                                                               25.95

Meats

• Breast of Chicken Forestière                                                                                                    18.95
• Calf Liver with Sauteed Onions                                                                                                23.95
• Breast of Chicken Tarragon                                                                                                      18.95
• Braised Lamb Shank                                                                                                                 23.95
• Breast of Duck, Green Peppercorn Sauce                                                                             23.95
• Veal Sweetbread Port Wine Sauce                                                                                         25.95
• New York Steak au Poivre   12 oz                                                                                            26.95
• Filet Mignon 8 oz Green Peppercorn Sauce                                                                          31.95
• Medallion of Veal with Mushroom & Brandy Sauce                                                              28.95
• Veal Osso Bucco Tomato Braised                                                                                          27.95
• Rack of Lamb au Jus                                                                                                                 32.95
• Roast Half Duck with Cherries                                                                                                 24.95

All Entrees include House Salad, Starch and Vegetable

(Our Balsamic Vinaigrette Dressing is available in 8 fl oz Bottle for $6)

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Impressionist Painting Exhibition

Complete Dinner Menu $35.00

See on page SPECIALS